The Flying Kitchen is your one-stop COMFORT DESTINATION for good home-cooked food, frugal recipes and a healthy dose of kitchen wisdom.

Our mission is to provide fantastic recipes, easy to follow how-to’s and sound advice on food and cooking that will help it’s readers reduce their grocery bills, eat-out less and move away from packaged/processed foods.

Join Shannon Vavich; a professional pastry chef, gourmet cooking instructor, recipe writer, food historian, mother of five little kids and Marine wife, as she FLIES from duty station to duty station – seeking Adventures In Cookery…and shares them all with you!

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