http://theflyingkitchen.net Mon, 16 Aug 2010 13:51:26 +0000 http://backend.userland.com/rss092 en http://theflyingkitchen.net/2010/08/13/our-daily-bread-honey-oat-wholewheat-bread/ We have been in The Big Easy for a little over two months now. Aside from the regular, run-of-the-mill duties of unpacking, purging two-thirds of our stuff, and getting a large military family prepared for another year of homeschooling, I’ve been doing a little information gathering. Although, “information gathering” is hardly true. [...]]]> http://theflyingkitchen.net/2010/08/09/new-orleans-and-its-cuisine-an-outsiders-perspective/ http://theflyingkitchen.net/2010/07/05/almost-there/ http://theflyingkitchen.net/2010/06/08/worth-1000-words/ http://theflyingkitchen.net/2010/05/30/alabama-likes-paprika/ http://theflyingkitchen.net/2010/05/29/we-are-go-fly/ http://theflyingkitchen.net/2010/05/15/getting-ready-to-fly/ http://theflyingkitchen.net/2010/05/03/news-events-and-introducing-paprika-the-official-mascot-of-the-flying-kitchen/ http://theflyingkitchen.net/2010/04/09/turmeric-turkey-wrap-for-superheroes/ http://theflyingkitchen.net/2010/04/07/pomegranate-punch-iced-tea/